The Aperol Spritz is a popular drink that is known for its bright colour and cool flavour. It’s great to drink on warm afternoons and nights. This Italian favourite has won hearts all over the world. It is traditionally made with Aperol, prosecco, and a splash of soda water. But what if you don’t have any prosecco or just want to try something different? Don’t worry—there are delicious drinks that you can use instead of prosecco that will still taste like an Aperol Spritz. We’ll talk about these choices and show you how to make an Aperol Spritz without prosecco in this blog.

A Look at the Aperol Spritz

How Aperol Spritz came to be

In the early 1900s, the Aperol Spritz was first made in Italy. The Barbieri brothers in Padua made aperitif Aperol in 1919. It is bright orange and tastes sour. It became very famous very quickly because it is a cool drink that goes well with aperitivo, which is an Italian tradition of drinking something before dinner with small snacks.

Recipe from the past

The easy way to make the famous Aperol Spritz is to:

• 1/3 of a bubbly
• 2 parts of acerola
• 1 part water with soda

Serve it over ice in a big wine glass with a slice of orange on top. Enjoy the citrus and herbal notes that come together so well.

Why Think About Other Options?

Having Prosecco on hand

Prosecco is an Italian sparkling white wine from the Veneto area. It’s not always easy to find. Besides that, it can be pretty pricey compared to other drinks.

Choices of Personal

Some people might find prosecco too sweet or would rather drink something with less booze. By looking into other choices, people can make changes that suit their own tastes.

Trying Out Different Flavours

Changing the prosecco for another drink can add new flavours and make the classic Aperol Spritz look and taste different, which is a fun experiment for people who like cocktails.

Different Bases for Aperol Spritz

1. White Wine Making White Wine

To smooth out the sweetness of the Aperol, choose a dry or almost dry white wine. It works well with Sauvignon Blanc, Pinot Grigio, or Chardonnay.

In place of the prosecco in the original recipe, use white wine mixed with Aperol and soda water in a 3:1:2:1 ratio.

Profile of Flavour

White wine, which has light fruit and flower notes, is a crisp and refreshing option. This one doesn’t have as much fizz, but it’s still delicious.

2. Sparkling Water The Use of Sparkling Water

A non-alcoholic choice is sparkling water, like club soda or seltzer. It’s great for people who want an Aperol Spritz but want something lighter.

Instead of prosecco, use sparkling water. Keep the same 3:2:1 mix with Aperol and soda water.

Profile of Flavour

This version is light and fizzy, and the flavour of the Aperol stands out without any extra alcohol.

3. Champagne Putting Champagne in

Champagne can be used instead of prosecco for a fancier version. If you want to avoid too much sweetness, choose a brut or extra brut type.

Use the standard 3:2:1 ratio, but instead of prosecco, use champagne.

Profile of Flavour

Fine champagne bubbles give the Aperol Spritz a more polished taste by giving it a rich and complex flavour.

4. Cava Using Cava

Cava, a sparkling wine from Spain, is a great option to prosecco. It is usually cleaner and costs less.

Instead of prosecco, use cava in the same 3:2:1 ratio.

Profile of Flavour

Cava tastes crisp and refreshing, with a hint of fruitiness, which makes it a great option to an Aperol Spritz.

5. Making Rosé Wine With Rosé Wine

To change things up, use a dry rosé wine instead of the usual red wine. Adding the pink colour makes it look better. 

In the 3:2:1 ratio, switch out the prosecco for rosé wine.

Drinkware

Use a big wine glass to let the flavours and smells grow. The wide opening makes the drink’s bouquet come out.

Ice

Add a lot of ice to your Aperol Spritz to keep it cool. The ice also helps to balance out the strong flavours, making the drink taste good.

Dress up

Don’t leave off the orange slice on top. It not only makes the drink look better, but it also brings out the lemon flavours.

Looking into Flavours

Try adding fresh fruit to your Aperol Spritz to see what tastes best. You can add a tasty twist with berries, fruit slices, or even a sprig of mint.

Infusions of herbs

For a herbal touch, think about adding a sprig of rosemary or thyme. This group of herbs goes well with the herbal notes in Aperol.

Level of Sweetness:

Change the wines to change the level of sweetness. If the wine is sweet, the Aperol Spritz will also be sweet, but if the wine is dry, it will stay more balanced.

In conclusion

There are a lot of different ways to make an Aperol Spritz without prosecco. There is an option that will fit your tastes, whether you like the crispness of white wine, the fizz of sparkling water, or the high-class feel of champagne. By trying out different bases, you can make a one-of-a-kind, refreshing drink that stays true to the original Aperol Spritz. You can enjoy a delicious Aperol Spritz without prosecco the next time you don’t have any on hand or just want to try something new. Happy drinking!