A lot of people love to grill, especially when the weather is nice and people want to get together outside. When it comes to cooking, steak tips are one of the most popular and tasty choices. These tender, delicious beef cuts are great for quick and easy recipes that can feed a lot of people or make a great dinner during the week. In this blog, we’ll go over all the grilling steak tips you need to know, from picking out the best cuts to learning the cooking process. Along the way, we’ll share some delicious recipes.

1. How to Pick the Best Steak Tips

For the best flavour and tenderness when grilling steak tips, choosing the right cut of meat is essential. These cuts are often used for steak tips:

 

• Sirloin Tips: People love these because they have the right amount of flavour and softness. These cuts are cheaper than other cuts and come from the sirloin part of the cow.
• Tips from the tenderloin: These cost more but are very tender. They are from the sirloin cut and are great for special events.
• Tips for Flank Steak: These tips have a strong flavour, but they need to be cooked carefully so they don’t get tough. This cut should be marinated.

2. Getting Your Steak Tips Ready

To make sure your steak tips are juicy and tasty, you need to prepare them well. Here are some things you can do first:

 

• Marinating: Steak tips can taste better and be more juicy if you marinate them. Olive oil, garlic, soy sauce, and your favourite herbs and spices can be mixed together to make an easy marinade. Putting the steak tips in the marinade for at least 30 minutes is good, but leaving them in the fridge overnight is even better.
• Salt and pepper: If you don’t want to simmer, a good salt and pepper rub will work. To make the steak tips even, mix together salt, pepper, garlic powder, onion powder, and paprika.

3. Important Tools for Grilling

Grilling steak tips on the grill can be simpler and more fun if you have the right tools. Here are some important things:

 

• Grill: Make sure the grill is clean and hot before you start cooking, whether you like a gas or charcoal grill.
• Tongs: Tongs with long handles are great for flipping steak tips without cutting the meat, which helps the juices stay in.
• Meat Thermometer: This tool makes sure that your steak tips are cooked all the way through.

4. How to Use the Grill

It takes some skill and care to grill steak tips just right. Here are some grilling tips to help you get good at it:

 

• Heat up the Grill: Make sure that your grill is already hot. For a good brown on the steak tips, this helps.
• Grates should be oiled: To keep food from sticking, lightly oil the grill plates with tongs and a paper towel dipped in oil.
• Grill Time and Temperature: For medium-rare, grill the steak tips over high heat for 4 to 5 minutes per side, or until they’re done the way you like them. For medium-rare, the temperature should be 130°F, for medium, it should be 140°F, and for medium-well, it should be 150°F.

5. A tasty marinade recipe

A good marinade can make your steak tips taste better. Here’s an easy sauce recipe that tastes great:

Things used:

• 1/4 cup of olive oil
• 1/4 cup of soy sauce
• 3 garlic cloves, chopped up
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of balsamic vinegar
• 1 teaspoon of mustard Dijon
• 1 small amount of black pepper
• Half a teaspoon of dried rosemary

How to Do It:

 

• Mix all the ingredients in a bowl with a whisk until everything is well-mixed.
• Put the steak tips in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them.
• Put the dish or bag in the fridge for at least 30 minutes, or even better, overnight.

6. Steak tips on the grill recipe

Don’t forget this tried-and-true way to cook steak tips on the grill:

Things used:

 

• 2 pounds of steak tips
• 1 tablespoon of olive oil
• Add salt and pepper to taste.
• To decorate with fresh parsley

How to Do It:

 

• Get the grill ready for high heat.
• If the steak tips haven’t been marinated, season them with olive oil, salt, and pepper.
• Grill the steak tips for four to five minutes on each side, or until they’re done the way you like them.
• After cooking the steak tips, let them rest for a few minutes.
• Add fresh parsley on top and serve with your favourite sides.

7. Grilled steak tips with an Asian twist

To change things up a bit, try these cooked steak tips with Asian flavours:

Things used:

• 2 pounds of steak tips
• 1/4 cup of soy sauce
• 1 tablespoon of sesame oil and 2 tablespoons of honey
• 1 tablespoon of vinegar from rice
• 1 teaspoon of chopped ginger
• Two cloves of chopped garlic
• Add green onions and sesame seeds to serve.

How to Do It:

• Put the honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic in a bowl and mix them with a whisk.
• Put the steak tips in the mixture and let them sit for at least 30 minutes.
• Get the grill ready for high heat.
• Grill the steak tips for four to five minutes on each side, or until they’re done the way you like them.
• Before serving, top with chopped green onions and sesame seeds.

8. Ideas for Serving

There are a lot of different sides that can be served with grilled steak tips. Here are some ideas for how to serve:

• As a side dish for grilled steak tips, a fresh garden salad or a spicy coleslaw is great.
• Vegetables: Asparagus, bell peppers, and zucchini that have been grilled go well with the steak tips.
• For a filling meal, serve with mashed potatoes, roasted potatoes, or a baked potato.

In conclusion

Putting steak tips on the grill is a quick and easy way to make a nutritious meal. You can always get perfectly grilled steak tips if you pick the right cut, prepare it well, and use the right grilling methods. These tips and recipes will help you get good at grilling steak tips, whether you like a traditional recipe or one with an Asian twist. Enjoy your cooking adventure, and enjoy the delicious flavours of steak tips cooked on the grill!